THREE PARTS. ONE PERFECT VESSEL.
The gaiwan — lid, bowl, and saucer — is one of the most versatile and elegant vessels in the Chinese tea tradition. Used for brewing, serving, and drinking, it is the heart of the Gongfu tea ceremony. Our handblown glass gaiwan brings this ancient form into transparent clarity — so every unfurling leaf, every colour shift, every breath of steam is fully visible.
Individually crafted from heat-resistant borosilicate glass, each gaiwan is food-safe, non-toxic, and shaped with the delicate precision that this vessel demands. A piece for those who take their tea seriously — and beautifully.
Brew it. Serve it. Savour every detail.
